How to cut a carrot Jardinière











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-frkgf57vqA

Carrot Jardinière is a basic vegetable cut, it's prepared here by Michelin star chef, Russell Brown. Russell starts with the basic blocked off carrot and from this he slices the carrot and then cuts the slices into batons all of an even size and length. • The Perfect Starter, the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. • It's free to register, so why not join today? • http://www.theperfectstarter.com/ • Come and join us here also • Twitter   / perfectstarter   • Facebook just search “the perfect starter”

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