Youtor
Ube PichiPichi
YOUR LINK HERE:
http://youtube.com/watch?v=-kUipUnsEVI
Ube Pichi Pichi Recipe • Details: https://panlasangpinoy.com/ube-pichi-... • Ingredients • 28 ounces grated cassava around 2 1/2 cups • 2 cups water • 1 cup granulated white sugar • 1 teaspoon lye water food grade • 1 to 2 teaspoons ube flavoring • 3/4 cup grated coconut • Instructions • Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended. • Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer. • Steam for 60 minutes. • Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy. • Roll each piece of pich pichi over shredded /grated coconut. • Arrange in a serving plate. Serve. • Share and enjoy!
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