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चटकदार शेव भाजी Shev Chivda Bhaji Dhaba Style Sev Sabzi MadhurasRecipe
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Shev Bhaji or Sev Bhaji is a very popular Maharashtrian recipe. Sev is deep fried savory noodles made with besan or gram flour. Check out this full recipe to know how it's been made. • Please take a moment to like and subscribe ✿◕ ‿ ◕✿ • MadhurasRecipe Marathi Whatsapp Number - 9112934976 • Shev bhaji is a popular Maharashtrian dish. Shev is added to spicy gravy and served with slice bread. Enjoy this yummy spicy shev bhaji and do not forget to like, comment, share and subscribe. • Ingredients: • • 1 tsp Oil • • 2 big Onions • • 4~5 Garlic cloves • • 1 tsp Ginger • • 1 tbsp Grated roasted Coconut • • 1/2 cup Finely chopped Tomato • • 2 tsp Oil • • 1 tbsp Kanda lasun masala • • Salt to taste • Method: • • Heat up oil in a pan and add onion, coconut, garlic and ginger. • • Fry until onion gets light golden color. • • When onion begins to turn light golden, add tomato. • • Fry it until tomato becomes soft and gets blended with onion. • • Turn off the gas and let it cool down a little. • • Transfer the mixture into blender pot and blend it into fine paste. • • Do not add or add minimum water while blending. Masala or • vatan is already. • • Heat up oil in pan and add blended masala. • • Mix masala well with oil and add kanda lasun masala. • • Fry masala until it releases oil. • • Add hot water and mix well. Add salt to taste and mix well. • • Boil the gravy for about 7-8 minutes. • • You can adjust the consistency according to your taste. Turn off • the gas. • • Assemble the dish while serving and not before hand. • • Serve the kat in a deep and broad dish half of its capacity. • • Add lots of bhavnagari shev and again a little kat. • • Serve with onion, coriander and bread slices. • • You also can serve kat in separate katori. • Tips: • • If we make this masala a little rummy and add in hot oil for frying, • it will spill out on gas and your body too. To avoid that do not add • or add minimum water while blending masala. • • Sometimes other spices are also added while blending. Avoid this • too as it decreases the taste of spices a little. Add other spices • while frying the blended masala in oil. • • If you don’t have kanda lasun masala, then you can use goda • masala or garam masala with red chili powder. • • If you add cold water in hot masala, it’s taste decreases a little. • http://www.youtube.com/c/MadhurasReci... • Click for detail Recipe - http://www.madhurasrecipe.com/regional- • recipe/marathi-video-recipes • Visit Facebook page - / madhurasrecipemarathi • For Business inquiries please email us on [email protected] • Subscribe to my other channels • Madharasrecipe • http://www.youtube.com/c/madhurasreci... • MadhuraRecipe Style • http://www.youtube.com/c/MadhurasStyl... • MadhuraRecipe Quick • http://www.youtube.com/c/MadhurasReci... • Enjoy my other videos • Sandgyachi Bhaji • https://www.youtube.com/edit?o=U vide... • मसूर डाळ आमटी | Masoor Dal Amti | Masoor Dal Curry | madhurasrecipe • https://www.youtube.com/edit?o=U vide... • शेवगा बटाटा रस्सा | Shevaga Batata Bhaji | Aloo Drumsticks Curry | madhurasrecipe • https://www.youtube.com/edit?o=U vide... • Katachi Amti • https://www.youtube.com/edit?o=U vide... • मटार पनीर | Restaurant Style Matar Paneer Recipe | madhurasreipe • https://www.youtube.com/edit?o=U vide... • करडई ची भाजी | Kardai Bhaji | Karadai chi takatali patal bhaji | madhurasrecipe • • करडई ची भाजी | Kardai Bhaji | Karada... • भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala • • भोगीची भाजी | Bhogichi Bhaji | Sankr... • मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar by madhurasrecipe • • मटार बटाटा भाजी | Matar Batata Bhaji ... • मिसळ पाव | Misal Pav by madhurasrecipe | • • मिसळ पाव | Misal Pav by madhurasreci... • चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe • • चवळीची भाजी | Chavali Masala | Black...
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