How to Make Authentic Cacio e Pepe The Stay At Home Chef

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Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. • _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ • PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/authent... 🖨️ • • 🍴🍴🍴🍴🍴🍴🍴🍴🍴 • WHAT KIND OF CHEESE SHOULD I USE? • Because this is a classic Roman dish, you should use a hard cheese from the Roma region of Italy when making this dish for the most authentic flavor. Pecorino Romano is the traditional choice. If you do not have pecorino Romano available to you, grated Parmesan is an acceptable substitute, though not an authentic choice as it comes from the Parma region of Italy. • WHAT KIND OF PASTA SHOULD I USE? • The traditional choice of pasta for Cacio e Pepe is tonnarelli pasta, a thick round long pasta similar to a thick spaghetti or bucatini. Since these are both similar in shape, they both make acceptable substitutes where tonnarelli is not available. • ✅Ingredients • • 1 pound tonnarelli or thick spaghetti pasta • • 1 tablespoon salt • • 1 1/2 cups freshly grated pecorino romano cheese • • 1 cup pasta water approximate • • 2 tablespoons freshly ground black pepper • ✅Instructions • 1️⃣ 00:26 - Bring a large pot of water to a boil. Add in salt. Cook your pasta until al dente. • 2️⃣ 01:10 - Reserve 1 cup of pasta water just before pasta is done cooking. • 3️⃣ 01:25 - Remove cooked pasta from the water with tongs when finished and placed into a large mixing bowl. • 4️⃣ 01:34 - Working quickly, add in 1 1/4 cups pecorino romano cheese immediately, reserving the remaining 1/4 cup. Add in 1/2 cup of the pasta water and pepper. • 5️⃣ 01:54 - Stir with tongs quickly to allow the heat from the pasta and water to melt the cheese. Add remaining water until you have a thick, creamy sauce coating the pasta. • 6️⃣ 02:23 - Serve hot sprinkled with remaining cheese. • 🍴🍴🍴🍴🍴🍴🍴🍴🍴 • • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. • SUBSCRIBE to my channel: / thestayhomechef • FACEBOOK: The Stay At Home Chef • INSTAGRAM: TheStayAtHomeChef • PINTEREST: The Stay At Home Chef • TWITTER: TheStayHomeChef • CONTACT ME: [email protected] • • ⭐⭐⭐⭐⭐ • The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! • ⭐⭐⭐⭐⭐ • MORE RECIPES YOU HAVE TO TRY: • How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay • How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y • How to Make The Most Amazing Lasagna: https://goo.gl/TreySb • How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR • How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg • How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h

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