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Mutton Chop Masala Sanjeev Kapoor Khazana
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Mutton lamb chops cooked in spicy onion tomato preparation and served hot. • MUTTON CHOP MASALA - (Serves - 4) • Ingredients • 750 grams mutton chops • 3-4 tablespoons oil • 4-5 cloves • 7-8 black peppercorns • 3-4 green cardamoms • 1 inch cinnamon • 3-4 medium onions, sliced • 1½ tablespoons ginger-garlic paste • 3-4 green chillies, slit • ½ teaspoon turmeric powder • 1 teaspoon red chilli powder • Juice of 1 lemon • ½ cup fresh tomato puree • 1 ½ teaspoons garam masala powder • Salt to taste • 2 tablespoons chopped fresh mint leaves • ½ cup yogurt • Method • 1. Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well. • 2. Add onion, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes. • 3. Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well. • 4. Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix. Add mint leaves and yogurt, mix and cook till fully done. • 5. Garnish with coriander leaves and serve hot. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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