Youtor
Homemade Maki Rolls DIY Sushi
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-nA85Qvxvhw
Making sushi at home is so easy and fun! The best part is that you can put whatever ingredients you want inside. Enjoy! • What you need: • 3 cups sushi rice, rinsed (my favourite brand is Kokuho Rose) • 3 ¼ cups water • ¼ cup seasoned rice vinegar • ¼ cup cane sugar • 1 package nori (seaweed) sheets • 1 english cucumber, julienned • 1 carrot, julienned • 1 mango, julienned • 1 avocado • 200g smoked salmon • soy sauce or coconut aminos for dipping. • Step 1 • In a medium pot, combine the rice, sugar, water. Cover with a lid and bring to a boil over medium-high heat and immediately reduce to a simmer. Let the rice continue to cook for 15 minutes, then remove from heat. • Step 2 • Meanwhile, prepare all the vegetables and place them on a platter. Pour the vinegar over the sushi rice. • Step 3 • Cover a bamboo sushi mat with plastic wrap. Place a sheet of nori on the mat. Scoop ½ cup of rice onto the nori and press the rice to spread it evenly up the edges. Add your filling of choice on the bottom third of the nori-rice sheet. Roll the sushi away from you with your hands, tucking in the vegetables as you go. Remove the mat from under the roll and place it on top. Press the roll into a compact rectangular log, and using a serrated knife, slice into ½-inch pieces. Serve with dipping sauce. • For more recipes visit: http://www.nutritionwellnesssimplifie...
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