How to Make a Margarita and 5 Mistakes to Avoid Bottle Service

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One of summer’s simplest pleasures is a fresh homemade margarita—they’re ice cold, tart, refreshing, and perfect for sipping languorously on a hot afternoon outside. While you’d think a margarita would be simple enough to make, there are a few common mistakes that can turn them from excellent to, well, not so much. Thankfully, our executive wine and spirits editor, Ray Isle, has some helpful tips for making the perfect margarita on the rocks, as well as a mean frozen margarita recipe.https://www.foodandwine.com/drinks/ma... • Thanks for watching! Subscribe to the Food Wine YouTube channel by clicking here: • http://www.youtube.com/subscription_c... • or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. • Bottle Service—built for the lifestyle of the modern drinker. Bottle Service delivers on everything wine, spirits and beer-related from the ultimate authority on food, wine and entertaining. It’s about the bars, the bottles, the community, the stores and most importantly, enjoying the good life. • For more great videos, check out: • — Food Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. • https://bit.ly/2CRmgZC • — Food Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 • More ways to follow Food Wine: • Instagram: / foodandwine • Facebook: / foodandwine • Twitter: / foodandwine • Website: https://www.foodandwine.com • Subscribe to Food Wine: https://www.magazine.store/food-and-w... • Food Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

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