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Parwal Curry Easy amp Tasty Potol Recipe 🍛 shorts recipeshorts
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Parwal Curry | Easy Tasty Potol Recipe • Transform simple parwal into a flavorful dish with the magic of mustard and spices—perfect for a quick meal! • To make Parwal or Potol curry, start by marinating half-cut pieces of parwal in a mixture of red chilli powder, turmeric powder, coriander (Dhania) powder, and salt. Shallow fry the marinated parwal in oil until lightly golden, then remove from the pan. In the same pan, sauté onion paste, add mustard paste, red chilli powder, turmeric, Dhania powder, and salt. Cook the spices until aromatic, then return the fried parwal to the pan. Let it simmer until the mustard flavor is well absorbed. Serve this flavorful curry with rice or roti for a hearty meal! • Don’t forget to like, share and subscribe for more recipes. • • Parwal fry, Potol recipe, mustard masala, shallow fried parwal, quick Indian recipe, healthy veg recipe, Parwal curry, traditional Indian cooking, vegan recipe • • #parwalfry #potolrecipe #MustardMasala #quickindianrecipes #vegancooking #indianvegrecipes #homecookingvlog #healthyrecipes
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