Ollie Dabbous Fig Leaf Milk Veil











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This wonderfully ethereal dessert captures the light like a stained glass window – and it tastes as good as it looks. Strawberries, flowers and herbs are sandwiched between sheets of filo pastry, before being cooked and then submerged in fig leaf-infused milk. The strawberry punch served alongside cuts through the lactic richness of the dish perfectly. • Find the full recipe here: https://www.greatbritishchefs.com/rec... • Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig... • Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem... • Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub • Follow Great British Chefs here: • Facebook:   / greatbritishchefs   • Instagram:   / gbchefs   • Twitter:   / gbchefs   • Pinterest: https://www.pinterest.co.uk/gbchefs • Visit our shop: https://shop.greatbritishchefs.com/

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