GÖRSELİNE HAYRAN KALACAĞINIZ PEYNİR ✅Evde Beyaz Peynir Tarifi Delikli Beyaz Peynir Nasıl Yapılır✅

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-uFQ6AvVtgA

#white #cheese #natural #at home • Today I shared White Cheese With Holes Video on my channel hope you enjoy.. • 🌹Don't forget to try this recipe. Regards..💜 Don't forget to SUBSCRIBE my channel and turn on notifications (🔔) for my new recipes ❤️🙏🏻 👉 https://bit.ly/2SR8sVq • Hello, I'm Angel. I love to cook and I am interested in learning new tastes. For those who love to cook and entertain like me, I share my kitchen with you with easy, practical and delicious recipes. I hope you enjoy my Turkish cuisine and other recipes. • Together with my followers from all over the world, we are becoming a bigger family every day as we move forward. From rates to video content, your feedback is very important to me. • You can also subscribe to our Melek Le Yemek channel and write the recipes you want to learn in the comments and taste our cuisine! • Don't forget to follow us for easy, practical, yet delicious and delicious recipes ;) • materials • 5 liters of milk • 1 tablespoon of cottage cheese • Important points for making white cheese • 1. Our milk must be from a safe and clean animal that is not sick. • 2. Filter the milk • 3. The pot and all the materials used and the floor must be clean • 4. Milk should be pasteurized if yeast is used • 5. Wear food grade gloves if possible (I don't yet), especially those with sensitive skin • 6. Yeast should be low • 7. The cheesecloth bag or bowl should not smell of detergent • 8. Printing takes 3 to 5 hours • 9. Press hard • 10. If it does not hold milk with yeast, it is necessary to wait a little longer • 11. Brine water should be pure natural pure water or should be boiled with salt for 1 night before and rested (over 1 night). • 12. Salt should be rock salt • 13. Must be a glass jar or glass container • 14. Fresh cheese is best kept in the refrigerator for 1 hour and has a shelf life of up to 3 months. • 15. If you're a cheese maker, have a thermometer and a kitchen scale • 16. Milk is pasteurized by shocking it by placing it in cold water or ice water if available, waiting for 2 minutes at 72 degrees. Harmful bacteria are killed by sudden shock • 17. All utensils and surfaces must be clean from the beginning to the end of the cheese • 18. Tightly squeeze the bag to prevent the cheese from becoming soft • 19. If the cheese is soft, this is one of the reasons why it melts and dissolves in water • • You can also follow me on other social platforms • My Facebook Account 👉 / melekle.yeme. . • Instagram 👉 https://bit.ly/3zIrZM4 • To watch all my other videos: • IF YOU HAVE A GLASS OF SUGAR, YOUR POWDER SUGAR IS READY👇 • https://bit.ly/3pi5Gsz • EASY SIMPLE PRACTICAL HOW TO MAKE REAL BAKLAVA AT HOME👇 • https://bit.ly/3UhkvJm • SUMMER IS COMING, ALL FRUITS ARE ON THE ROOF HOW TO MAKE DRY METAL 👇 • https://bit.ly/43fU9eM • HOW TO MAKE IRON COCONUT AND HOW TO USE IT👇 • https://bit.ly/3UiXvtg • YOU CAN TURN ALL YOUR CUT MILK INTO CREAM CHEESE 🤯 👇 • https://bit.ly/3Msak2S • YOUR BREAK BREAD IS READY IN 1 HOUR!😋 (Coffee Bread)👇 • https://bit.ly/3Kix02J • YOU WILL NOT BUY COOKIES FROM CAFE NOW!👇 • https://bit.ly/43eu1Rv • 🧀 FIRST STOP ON THE JOURNEY TO CHEESE 🧀 • https://bit.ly/3pmQrhY • CLICK HERE TO ACCESS MY PLAYLISTS 😀 • / kingdom

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