FARINATA di CECI

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http://youtube.com/watch?v=-vKnzKb60C4

Farinata it's a thin kind of pie made with chickpea flour, a bit crispy on the edges and moist in the meddle. • Ingredients: • 300 g chickpea flour • 900 ml water • 40 ml olive oil • 12 g salt • pepper • rosemary • Bake farinata at 200°C/390 F for about 20 minutes or until golden brown. • You can enjoy farinata with a fresh salad and a glass of red wine ;) • Thank you for watching and if you enjoyed this video don't forget to give it a thumbs up and subscribe to the channel for more new videos! Feel free to leave your commends below. See you next time ;) • Follow me • Youtube: https://www.youtube.com/channel/UC7vq... • Instagram:   / athina.vasi   • Twitter:   / athina74136273   • Pinterest: https://www.pinterest.it/athina_vasil... • music: beyondtheline by https://www.bensound.com/ • #farinata #chickpeaflatbread #typicalitalianfarinata

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