Youtor
Sous Vide Brisket Easy Step by Step Recipe 😎 🏆
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-y5257Xkzww
Sous Vide Brisket easy step by step recipe, don't be intimidated it's just a big hunk of meat! It is so easy to sous vide brisket if it is your first time. Follow along as we cook a brisket point from a prime packer brisket and make some little keto fat bomb burnt ends as a nice keto treat. I'm also making my favorite low carb gravy from the brisket sous vide juice to compliment this tender sous vide beef brisket. I think this is the best sous vide brisket recipe for beginners. • Please don't watch if you are hungry! • To cook the brisket: • Vacpack in a Foodsaver bag • Place in the water and set sous vide immersion circulator to 155 degrees for 24 hours • When finished, reserve juice for gravy • Sprinkle Weber Chicago Seasoning on brisket and cook over indirect heat at 300 degrees for two hours or until you have desired crispy bark. • Slice and serve with gravy • Keto Beef Fat Gravy • Ingredients: • 1 Tbsp butter • 1 clove garlic minced • 2 Tbsp. chopped onion or shallots • 2 large mushrooms diced optional • 1 cup beef bone broth or sous vide juice • 1 tsp beef Better than Bouillon • Aromatics of choice • ½ cup heavy cream • Directions: • Over medium heat in a saucepan • Sauté garlic, onion and mushrooms in butter • Add beef bone broth, sous vide juice and bullion • Reduce mixture by half, scraping and stirring in fond as it reduces • Adjust seasoning, fresh pepper, herbs etc • *The gravy can be held at this stage until you are ready to finish it • Stir in heavy cream to thicken gravy • Amazon Sous Vide Stick: https://www.amazon.com/Anova-Culinary... • Amazon Pigtail Flipper: https://www.amazon.com/Pig-Tail-Food-... • Amazon Weber Chicago Seasoning: https://www.amazon.com/WEBER-CHICAGO-... • Amazon Konjac Powder (keto friendly) https://www.amazon.com/NOW-Glucomanna...
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