INDIAN RESTAURANT 5 Spice Vindaloo BiR Als Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=02kEkGnB-eI

Following on from my 5 Spice Madras I decided to create a beautiful 5 Spice Vindaloo. While not being the hottest curry out there for all you hot heads it certainly packs a good punch while giving way to other spicy aromatic flavours. Give it a try. Al • NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended) • ►Al's Kitchen Spice Mix 250g Bassar Mix Powder 250g https://bit.ly/3CSfeBf • ►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt • ►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx • Products Used by Al • ► Stainless Steel 8.5 Litre Stock Pot https://amzn.to/2Q6BOA0 • ► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF • ► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK • ► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ • ► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI • ►8kw Gas (Another supplier) https://amzn.to/3triFqT • ► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D • ► Braun Hand Blender https://amzn.to/3uWH2Nw • ► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre • • TWITTER: https://goo.gl/zZRQPY • FACEBOOK: https://bit.ly/2MxxHqu • INSTAGRAM: https://goo.gl/XAoW7M • WEBSITE: https://goo.gl/JwgS3k • INGREDIENTS LIST (Serves 1) • Chicken Tikka Or Pre cooked Chicken, Or Raw cut small. • 1 Tbsp Mild Madras Curry Powder • 1 Tbsp Hot Chilli Powder • 1/4 Tsp Black Pepper • 1/4 Garam Masala • 1/4 Tsp Salt • 2 Tbsp Tomato Puree (Watered Down to pour) • 2 Tsp Malt Vinegar • 1 Heaped Tsp Chopped Garlic • Handful Fresh Chopped Coriander • 1 Slice Fresh Lemon for garnish • 300ml Base Gravy • Vegetable Oil • 2 Pieces of fresh tomato • 1 Tsp Methi Leaves • Method • 1. Add: • a. Oil • b. Get hot • 2. Add • a. 1 heaped tbsp chopped garlic • b. cook 30 secs • 3. Add: • a. 2 tbsp tomato puree mixed with water to loosen it • b. Cook 40 secs • 4. Add: • a. 1 tbsp mix powder • b. 1 tbsp hot chilli powder • c. 1/4tsp black pepper • d. 14tsp garam masala • e. 1/4tsp salt • f. Cook 30 secs • 5. Add: • a. a drop of base gravy • b. cook 1 min • 6. Add: • a. 2 tsp malt vinegar • b. Stir and scrape • c. Add 1 tsp methi • d. Stir and scrape • e. Cook 30 secs • 7. Add: • a. Pre-cooked chicken • b. 1 ladle base gravy • c. Stir in to mix all contents • d. Cook 1 min • 8. Add: • a. 1 ladle base gravy • b. Stir in and scrape sides and bottom • c. Cook 30 secs • 9. Add: • a. Chopped coriander • b. Cook 15 secs • 10. Add • a. 2 tomato wedges: • b. Cook 1 min • 11. Serve and dress with lemon wedge and coriander • -----Some Curry Recipes to get you started. --- • King Prawn Chilli Masala • • King Prawn Chilli Masala - Al's Kitchen • Chicken Jalfrezi • • BIR CHICKEN JALFREZI British Indian R... • Chicken Madras • • How To Make one of the BEST CHICKEN M... • King Prawn Naga Phall (Extremely Hot) • • How To Make GARLIC KING PRAWN NAGA PH... • Chicken Tikka • • How To Make CHICKEN TIKKA Restaurant ... • Chicken Vindaloo ( Hot ) • • How To Make CHICKEN VINDALOO Restaura... • Chicken Dopiaza • • How To Make CHICKEN DOPIAZA takeaway ... • Chicken Mirchi Bhuna • • How To Make MIRCHI CHICKEN BHUNA Rest...

#############################

New on site