How to make Italian Herb Bread in a Bread Machine

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=04AZVc9nCSk

Hey there, fellow foodies! Welcome back to another mouth-watering episode of Food Basics Reinvented. Today, we're taking a trip to Italy and baking up some aromatic and scrumptious Italian herb bread. Trust me, your taste buds are in for a treat! • This recipe is super easy and the best part is, it will make your kitchen smell like an Italian grandma's kitchen. So, let's get started and make some magic happen in the oven! • Bon appetite, my friends! • Want to communicate, follow me: • Facebook: / foodbasicsreinvented • Instagram: / foodbasicsreinvented • Twitter: / foodbreinvented • TikTok: https://www.tiktok.com/@foodbasicsrei... • Ingredients and Grocery List: • For the Bread: • 553 gm All Purpose Flour • 24 gm Extra Virgin Olive Oil • 36 gm Sugar • 1 Tbs Dried Basil • 1 Tsp Dried Thyme • 6 gm Quick Rise Yeast • 10 gm Salt • 320 ml (320 gm) Warm Water • For the Dip: • Some Extra Virgin Olive Oil • A Drizzle of Balsamic Vinegar • A Pinch of Sea Salt • Some Freshly GROUND Black Pepper • Special Equipment: • Stand Mixer • Large Size (4 x 4 x 13 inch) Bread Bakin Pan • Instant Thermometer

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