How to make Sourdough Starter in 5 days without discards

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In this video, I share with you a simple way to make sourdough starter at home. • You only need flour and water, spend five days and feed it five times, and you can get an active sourdough starter. • The low-dose formula does not need to discard the starter and is more economical and effective. • Room temperature: 24C • Day 1: • 10 grams of whole wheat flour + 10 grams of water • The third day: • 10 grams of whole wheat flour + 10 grams of water + 20 grams of starter • The fourth day: • 20 grams of whole wheat flour + 20 grams of water + 40 grams of starter • The fifth day: • 40 grams of whole wheat flour + 40 grams of water + 80 grams of starter • After that, the starter can be fed at 1:1:1 • #NaturalYeast #sourdoughstarter#HomemadeSourdoughStarter • The easiest sourdough bread recipe • The easiest sourdough bread recipe 【4... • Sourdough Olive Bread with Herbs • Sourdough Olive Bread with Herbs, exp... • French Style Country Bread • The easiest sourdough bread recipe 【4... • Sourdough Bread with Flaxseed and Raisin • Sourdough Bread with Flaxseed and Rai...

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