COOKING CANADA Poutine 🇨🇦

YOUR LINK HERE:

http://youtube.com/watch?v=0DFVL1xlZFc

Did you know poutine is considered to be Canada's national dish. Poutine has 3 essential components: French fries on the bottom, cheese curds and on top, hot gravy. In Canada, cheese curds are quite common, but tricky to find elsewhere... remember, it ain't authentic poutine without cheese curds. • This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world...all 197. • Follow Me Here: • 🚩Instagram: / antichefjamie • 🚩Facebook: / antichefjamie • 🚩🚩Patreon Support: / antichef • 🚩Merch: https://teespring.com/stores/anti-che... • 🚩What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... • Music: https://www.epidemicsound.com • _______________________________________ • French Fries: • 4-5 Russet potatoes, peeled or unpeeled cut into French fries • Vegetable oil, sunflower oil, corn oil for frying • 1-2 Tbsp salt • Gravy: (gravy recipe from:https://www.queensleeappetit.com/auth...) • 6 Tbsp (90g) unsalted butter • ¼ cup (32g) all purpose flour • 4 cups (1 litre) (960ml) beef stock • 2 Tbsp ketchup • 1 Tbsp Worcestershire sauce • ½ tsp salt + more to taste • ½ tsp black pepper + more to taste • 3 Tbsp cornstarch • 2 Tbsp water • of course • Cheese curds!!!!!!!!!!🇨🇦

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