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Old English Christmas Pudding Recipe by Mr D
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0DjxVpRky8M
http://www.TheThermalCook.com - Christmas Pudding slow cooked by Mr D in his Thermal Cooker - • By cooking your Christmas Pudding in a Mr D's Thermal Cooker you can save up to 5 hours of fuel used for cooking. This Christmas Pudding is very easy to make and now if made now will be perfect for Christmas lunch. • INGREDIENTS: • . 115g self raising flour • . 115 raisins • . 115 sultanas • . 115g breadcrumbs • . 115g dark brown sugar • . 115g suet you can use vegetable shredded suet if you prefer • . 1 large apple peeled, cored and chopped • . ½ tsp mixed spice • . ½ tsp ground cinnamon • . ½ tsp grated nutmeg • . 2 eggs • . juice of a lemon • . rind of a lemon • . 4 tbsp dark rum • . 1 cup (250ml) milk • You will also need a 2pint or 1L pudding basin, greaseproof paper, foil and string. • METHOD: • 1. Grease a 2 pint/1 litre pudding basin • 2. Put a trivet in the inner pot. Fill with enough water to come up to 5cms below the edge of the pudding basin when placed on the trivet. • 3. Bring the water in the inner pot to the boil while you add all the dry ingredients to a large mixing bowl and mix. • 4. Add the eggs, lemon juice, lemon rind, rum and milk. Mix with a wooden spoon. • 5. Put the mixture into the greased pudding basin. • 6. Place a piece of greased, greaseproof paper on top of the mixture. • 7. Cover with aluminium foil and tie round the edge remembering to make a handle to lift the pudding out when hot. • 8. Carefully place the basin in the inner pot of boiling water and bring back to the boil with the lid on. • 9. Once boiling turn down the heat and simmer for 30 minutes with the lid on. • 10. Place the inner pot into the vacuum-insulated outer Thermal Container, shut the lid and leave to slow cook without power for a minimum of 5 hours. • 11. Once cooked remove the pudding and allow to cool before storing for Christmas. • 12. Reheat before eating.
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