Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0Khgl8TnNIs
Overnight sourdough rye bread recipe : Rye sourdough sandwich bread recipe : 50% rye sourdough bread recipe with starter • Ingredients for overnight rye sourdough • 250 grams rye flour • 250 white bread flour • 100 grams sourdough starter • 2 teaspoons salt • enough water to make a dough • Method for the rye sourdough bread • Mix all the ingredients together and leave to rise until double. • Transfer to a banneton and then put in the fridge overnight or a few hours • Bake at 200 Celsius for about 40-45 minutes, it depends on your oven • I bake in an enamel roaster with greaseproof paper at the bottom so that it does not stick. • Can I let my sourdough rise overnight? • Yes, especially in cool weather • • Let’s connect: • Checkout some of the first series of paid courses for beginners on my website. Well explained and in detail. • https://meadowbrownbakery.com/all-cou... • Amazon Store Front : https://www.amazon.co.uk/shop/meadowb... (affiliate) • Blog : http://www.meadowbrownbakery.com • Facebook: / meadowbrownbakery • Twitter: / meadowbrownbake • Instagram: / meadowbrownbakery • Pinterest: / meadowbakery • #MeadowBrownBakery #RyeSourdoughBread #RyeSourdoughSandwichBreadRecipe #OvernightSourdough
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