Youtor
Lentil Curry Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0LrXnxhH5I0
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch. • Full printable recipe + tips how to make the best lentil curry: https://www.thecookingfoodie.com/reci... • • Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. • *Every purchase you make supports my content creation. • • More recipes: • Chickpea Curry: • Quick and Easy Chickpea Curry Recipe • Chicken Meatballs with Coconut Curry Sauce: • Chicken Meatballs with Coconut Curry ... • Garlic Naan Bread: • Garlic Naan Bread Recipe |How to Make... • Easy Chicken Curry: • Quick and Easy Chicken Curry Recipe • • FOLLOW ME: • The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • Ingredients: • 2 tablespoons Oil • 1 Onion, chopped • 4-5 garlic cloves, crushed • 2 tablespoons Grated ginger • 2 teaspoons Curry powder • 1/2 teaspoon Cumin • 1/2 teaspoon Turmeric • Salt to taste • Pepper to taste • 1 can (14oz/400g) Tomato sauce/crushed tomatoes • 3 cups (720ml) Water • 1 can (14oz/400g) Coconut milk • 1 cup (190g) Dried lentils • 1 teaspoon Garam masala (optional) • 1-2 tablespoons Coriander leaves, chopped *optional • Directions: • 1. Rinse the lentil under cold water and set aside. • 2. Heat oi in a large pan/pot. Add chopped onion and sauté over medium heat, until lightly golden, about 5-6 minutes. Add crushed garlic, grated ginger, curry powder, cumin and turmeric. Cook for 1-2 minutes. • 3. Add tomato sauce, water, coconut milk, lentils, salt, pepper. Stir well, bring to a boil, then cover, reduce the heat to low and simmer for 30-40 minutes. • 4. Lentils should be soft and the sauce should be creamy. If too thick, add more water, too thin, simmer for 10-15 more (with a lid off). • 5. Check the seasoning, if needed add salt/pepper. Turn the heat off add chopped coriander and stir. • 6. Serve with rice, naan or as is. • If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...
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