Tuscan Ragu Classic Italian Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0Myn0jCVRTg

Take a trip to the Renaissance capital of the world with this tantalising Tuscan ragu. Rich in tomato, magnificently meaty and the perfect pasta partner, create your own masterpiece with this authentic recipe. • Tuscany evokes dreamy scenes of rolling hills, drenched in sunshine. An inspiring landscape and history brimming with food, paintings and sculpture. • Vines dripping with plump grapes and juicy olives, platters of locally cured meats and cheese washed down with wine and a view. It’s a fresh produce paradise. And when I need to revisit, I have this Tuscan ragu to take me there! • Print out this recipe at https://vikalinka.com/tuscan-ragu/ • INGREDIENTS • 1-2 tbsp olive oil • 1 onion chopped • 2 ribs celery diced • 2 carrots chopped • 2-3 cloves garlic • 1 sprig rosemary leaves only • 2 lbs beef mince (ground beef) • 1 lbs good quality pork sausage casing removed • 250ml/1 cup dry red wine anything you like but not cooking wine • 400g/14oz canned chopped tomatoes • 500ml/17.5 oz tomato passata or crushed tomatoes • 3 tbsp tomato paste • salt to taste • ½ tsp black pepper • FOLLOW ME • Pinterest: / . . • Facebook: / vikalinkablog • Instagram: / vikalinka • Website: https://vikalinka.com/ • #shorts #ragu #pastarecipe

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