cured egg yolks super umami

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How to cure egg yolks, series umami packed alternative to parmesan • Check out my first novel. https://www.amazon.co.uk/KAT-Matthew-... • Cured egg yolks • • • Egg yolks 4 • Salt 300g • Sugar 200g • Dry aromatics spices - pepper - herbs etc • 4 days in the fridge, then oven dry 80c 2 hours

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