バレンタインに♪ボンボンショコラの作り方ampラッピング Bonbon chocolate|HidaMari Cooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0RCMJruY9pM
If you like it, please click 'Like' and Subscribe. • / @hidamaricooking • ▷ Material: • Black tea leaves 5g • Hot water 20g • Fresh cream 100g • Couverture bitter chocolate 200g • 2 truffle balls (42) • ▷instagram: • / hidamaricooking
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