How to Make Steel Cut Oats Recipe A Creamy Delicious Breakfast











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Learn how to make the most delicious steel-cut oats here! These ultra creamy, toasted steel-cut oats are ready in under 40 minutes and reheat beautifully for the rest of the week. • ►Make sure to subscribe for more videos: https://cutt.ly/0vBMMS4 • ► LET'S CONNECT • Facebook:   / keri.pratt.channel   • Instagram:   / keri.pratt   • ► GET NOTIFICATION: Subscribe to my channel and check the bell button right next to the subscribe button to get notified of my new uploads. • All photos and video properties are original productions of, created by, and exclusive property of Keri Pratt, and is owned and operated by Keri Pratt. I am submitting on behalf of myself. • ► THANK YOU SO MUCH FOR WATCHING! • INGREDIENTS: • 3 cups water • 1 cup milk of choice: almond milk, cow’s milk, coconut milk, etc. • 1 tablespoon coconut oil or unsalted butter • 1 cup steel-cut oats (choose certified gluten-free oats if necessary) • ¼ teaspoon salt • Optional mix-ins: ground spices like cinnamon, dried fruit like cranberries or chopped dates, toasted chopped nuts like walnuts, lemon or orange zest, etc.

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