Secret Tokyo Wagyu Spot KilnRoasted Tajima Beef in Shibuya’s Backstreets foodtraveljapan

>> DOWNLOAD LINK 🎞️ #1 <<

>> DOWNLOAD LINK 🎞️ #2 <<

>> COPY / PASTE LINK PLEASE 🎵 MP3 <<

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0_4TPo2r8Bo

Rogama Steak Arcanum is a hidden gem in the heart of Shibuya's Love Hotel District. Tucked into the backstreets of one of Tokyo’s most highly trafficked areas is a high-end steak restaurant specializing in kiln-roasted dishes, mainly those using Tamura Wagyu from Tajima Beef Cattle, some of Japan’s finest. • Head Chef Shinya Suzuki has quite an interesting background, and — something unusual for Japan — many tattoos. Why? And how did he get into cooking luxe, melt-in-your-mouth food? You’ll have to watch to find out! 🥩🌹 • 🥩🌹Reserve Rogama Steak Arcanum ➡️ https://bit.ly/3YWKMRA

#############################