THE CORNER KOREAN STREET FOOD In LAS VEGAS

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0aLti2ykLAo

Welcome to my culinary adventure at The Corner Korean Street Food, where I explore the vibrant and delicious world of Korean street food! In this video, I’ll be showcasing an incredible selection of dishes, including a hearty self made soup featuring udon and glass noodles, as well as the must try snow cheese prickly Korean fried chicken tenders. • YELP: https://www.yelp.com/biz/the-corner-k... • LOCATION: 7729 S Rainbow Blvd Ste 9B Las Vegas, NV 89113 • CALL: (702) 444-7171 • First, I'll take you through the fascinating process of how noodles are made. Udon noodles, a staple in Japanese cuisine, are crafted from wheat flour, water, and salt. The dough is skillfully kneaded and rolled out before being cut into thick, chewy strands. Their satisfying texture absorbs the flavorful broth beautifully, making them the perfect addition to my soup. • On the other hand, glass noodles, known as dangmyeon in Korea, are made from sweet potato starch. This involves mixing the starch with water to create a smooth dough, which is then extruded into thin strands. Once cooked, these noodles turn translucent, resembling glass, and offer a delightful chewy texture that elevates any dish. In my soup, they provide a lovely contrast to the thicker udon, creating a rich and satisfying blend. • As I savor the soup filled with fresh bok choy, scallions, tender beef, and an amazing sauce, I'll highlight how these ingredients come together to create a bowl of comfort and flavor that embodies the essence of Korean cuisine. • Next, I'll indulge in the crispy golden fried chicken and the unique snow cheese prickly chicken tenders. These wings are coated in a light, crunchy batter and seasoned to perfection, delivering a satisfying crunch with every bite. The snow cheese tender adds an exciting twist with its savory cheese coating, making it a must-try for any fried chicken lover. • I'll also touch on the cultural significance of street food in Korea, where it serves not just as a meal but as a social experience, connecting people through the bustling energy of markets and corner stalls. Street food vendors showcase their culinary skills, creating delicious and affordable dishes that highlight the unique flavors of Korean cuisine. • Join me on this flavorful journey as I celebrate the deliciousness of Korean street food and share insights on how to enjoy these dishes at home. Don’t forget to like, comment, and subscribe for more delicious adventures ahead! • 💋NinaUnrated💋 LINKTREE - https://linktr.ee/NinaUnrated

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