Youtor
DHABA SPECIAL EGG CURRY DHABA STYLE EGG MASALA EGG MASALA CURRY
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0bs7u1CLKy8
Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Eats • • Ingredients for Dhaba Special Egg Curry: • Boiled Eggs- 6 • For frying eggs: • Oil- 1 tbsp • Turmeric powder-1/4 tsp • Red Chilli Powder- 1/4 tsp • Tempering: • 1. Cumin seeds- 1 tsp • 2. Whole red chillies- 2 • Spice Powders: • Red Chilli Powder- 1 tsp • Coriander powder- 1 tsp • Cumin powder- 1/2 tsp • Kashmiri Chilli Powder- 1/2 tsp • Garam Masala Powder- 3/4 tsp • Kasuri Methi (dry roasted powdered)- 1 tsp • Other Ingredients: • Onions, fine chopped- 2 medium (150 gms) • Ginger, fine chopped- 2 tsp • Garlic, fine chopped- 2 tsp • Green chillies, chopped- 2 nos • Fresh Tomato paste- 3 medium (200 gms) • Besan- 2 tsp to be mixed in 2 tbsp of water • Oil- 3 tbsp • Butter- 1 tbsp • Coriander leaves, chopped- 3-4 tbsp • Salt- 1 tsp • Preparation: • Boil the eggs shell them. Now heat oil in a pan, add 1/4th tsp turmeric powder , 1/4 tsp Chilli powder give a stir. • Now add the boiled eggs and stir fry on low heat for 1-2 mins till golden in colour. Remove and set aside. • Fine chop the onions, ginger, garlic, green chillies coriander leaves. • Blend red ripe tomatoes into a paste • Dry roast the Kasuri methi for 30 secs. Cool and crush it into a coarse powder. • Process: • Heat 3 tbsp of oil in a kadhai. Add the cumin seeds allow it to splutter. • Now add the red chillies and give a stir. • Now add the chopped onions and fry on medium high to medium low heat for around 8 mins till the onions are light brown in colour. Also add a pinch of salt after adding the onions. • Add in the chopped ginger, garlic green chilies. Fry for another 2 mins on low heat. • Now add the tomato paste, mix well then add 1 tsp of salt. • Fry/bhunno for around 5-6 mins till the tomato is totally cooked, gravy is like a smooth sauce oil separates. • Now add the Chilli powder,coriander powder cumin powder. • Fry for another 2-3 mins till the masala is cooked. • Now add the besan mixed in water fry on low heat stirring continuously for 2-3 mins till the besan is cooked. • Add 200 ml water and then add the Kashmiri chilli powder, garam masala powder Kasuri Methi. Mix well cook for a minute. • Drop in the fried eggs, mix well, cover cook for around 5 mins. • Garnish with coriander leaves mix well. • Add a tbsp of butter to finish. • Serve hot with roti or rice. • • #dhabaeggcury #dhabaeggmasala #dhabaandacurry #eggcurry #dhabstyleeggcurry #eggmasaladhabastyle #dhabastyleegg #spiceeatsrecipes #spiceeatseggcurry
#############################
