Crawfish Étouffée Southern Living

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0dOq3JZ3byE

In Louisiana, crawfish season signals the arrival of spring. This classic Cajun étouffée starts with a simply seasoned roux. Enriched with crawfish fat, the recipe closely resembles the original 20s dish created by Mrs. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. A longtime Lenten favorite, crawfish étouffée has inspired dozens of variations including Creole versions that add tomatoes. Mrs. Hebert did not. • Get the recipe: https://goo.gl/ZvdVGQ • Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY • In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. • Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe • Like us on Facebook: / southernliving • Follow us on Pinterest: / southernliving • Follow us on Twitter: / southern_living • Follow us on Google+: https://plus.google.com/+southernliving

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