Youtor
Chocolate Butter Cookies with walnuts 朱古力牛油曲奇 巧克力核桃餅乾
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0hC6aexdVFc
I am so excited to share this crunchy and delicious chocolate butter cookies with you. The best thing about this recipe is, you can make the dough the day before, keep it in the refrigerator overnight, take it out the next day, and slice and bake. There! You have fresh baked cookies in almost no time!!! • If you like my video, please click Like and Subscribe. • / @tasty_cooking_studio • Ingredients: • 85 grams (6 tablespoons) unsalted butter, softened • 30 grams (4½ tablespoons) powdered sugar • 35 grams (3 tablespoons) light brown sugar • 1 medium-size egg (40 grams) • 60 grams (½ cup) walnut • 100 grams (½ cup + ⅓ cup) cake flour • 40 grams (4 tablespoons) bread flour • 13 grams (2 tablespoons) unsweetened cocoa powder • 4 grams (1 teaspoon) baking powder • additional flour for dusting • 材料： • 無鹽牛油 (奶油) 85 克 (6 湯匙) • 糖粉 30 克 (4½ 湯匙) • 黃砂糖 (紅糖) 35 克 (3 湯匙) • 1 個中號雞蛋 (全蛋 40 克) • 核桃 60 克 (½ 杯) • 低筋麵粉 100 克 (½ 杯+ ⅓ 杯) • 高筋麵粉 40 克 (4 湯匙) • 無糖可可粉 13 克 (2 湯匙) • 泡打粉 (發粉) 4 克 (1 茶匙) • 手粉 (用適量麵粉) • Subscribe to my YouTube Channel for more great recipes and videos. • 跟我聯繫 Connect with me! • Email: [email protected] • / tastycookingstudio • / tastycookingstudio
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