How to Make Sichuan Kung Bao Chicken 宫保雞丁 Kung Pao Chicken

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0hVAuvPAIzA

Ingredients: (Serving Size: 1) • Chicken Thigh: 400 g or 14 oz • Salt: 1/4 tsp • Soy Sauce: 1 tbsp • Shao Xing Rice Wine: 1 tbsp • Corn Starch: 1 tbsp • OIl: 1/2 tbsp • Dried Chilies: 12-15 • Sichuan Peppercorn: 1/4-1/3 tsp • Garlic: 3 cloves or 1 tbsp • Ginger: 1 tbsp (minced) • Green Onion: 3 sprigs • Oil: 2 tbsp • Potato Starch: 1 tsp • Water: 1 tsp • Sauce: • Sugar: 2 tbsp + 1 tsp • Shao Xing Rice Wine: 1 tbsp • Hot Pepper Powder/Chili Pepper: 1 tsp (optional) • Chili Oil: 2 tsp • Soy Sauce: 1 1/2 tbsp • Salt: 1/4 tsp (optional) • Unsalted Chicken Stock/Water: 1/4 cup or 60 mL • Black Vinegar: 2 tbsp • Where to buy (Amazon grocery): • Shao Xing Rice Wine: http://goo.gl/fJHYNg • Sichuan Peppercorn: http://goo.gl/JsmBpx • Dried Chilies: http://goo.gl/v3uMwI • Black Vinegar: http://goo.gl/pfqTBZ • Chili Oil: http://goo.gl/C0DRp4 • Potato Starch: http://goo.gl/4eYIMC • Music provided by: www.audionetwork.com • Title: Catch the Sun

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