Easy Chanterelle Mushrooms Recipe

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This chanterelle mushrooms recipe is easy, delicious and it is the base for many more chantarelle recipes. Wild mushroom chanterelles is a bright yellow mushrooms shaped like a funnel. It is chunky, meaty, nutty and slightly spicy. Cantharellus cibarius is a great ingredient for many recipes, side dishes or vegan and vegetarian main recipes. • You can read or print the recipe here: • https://yourguardianchef.com/easy-cha... • Stir-frying the Chanterelle (0:00) • Picking the Chanterelle mushrooms (0:12) • Cleaning them (1:35) • Cut them (1:54) • Stir fry the Chanterelle (2:03) • Peel and cut the potatoes (2:27) • Bake the potatoes (2:30) • Add the Chanterelle (2:57) • Serve them immediately (3:02)

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