Pork Fillet Fricassé in a Chablis Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=0nkPySD8GTI

For this recipe I've switched things up and instead of my hero dish being a food, today I've chosen a wine from the Burgundy region called Chablis. The fruity and crisp flavours of this chardonnay variety are perfect for pairing with lean meat like so I've created a pork fricassee in a Chablis sauce. • For the full recipe and ingredients, head to my blog: https://www.le-fermier.com • For daily food inspiration, follow me on instagram and twitter @le_fermier • À bientôt, • Le Fermier

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