Prime Rib with Garlic Herb Butter

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Customize buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 • Here is what you'll need! • PRIME RIB WITH GARLIC HERB BUTTER • Servings: 7-9 • • INGREDIENTS • 1 cup butter, softened • 7 cloves garlic, minced • 2 tablespoons fresh rosemary, finely chopped • 2 tablespoons fresh thyme, finely chopped • 2 tablespoons salt • 1 tablespoon pepper • 5-7 pound boneless ribeye roast, trimmed • 2 tablespoons flour • 2 cups beef stock • Mashed potatoes, to serve • Green beans, to serve • • PREPARATION • Preheat oven to 500°F/260°C. • Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. • Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. • Bake for 5 minutes per pound of meat, so a 5-pound roast would bake for 25 minutes, and a 7-pound roast would bake for 35 minutes. • Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape. • Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat. • Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil. • Remove from heat and strain the sauce into a gravy dish. • Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce! • Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • MUSIC • Santa’s Big Band • Licensed via Warner Chappell Production Music Inc. • Made by BFMP www.buzzfeed.com/videoteam.

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