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Jerusalem Artichoke are native to North America. Fifteen (15) American Native tribes used it for food! • It’s VERY drought resistant, and NO pests or disease! Enjoy the flowers AND eat the roots! • Jerusalem Artichoke roots have a nutty, earthy flavor. You can roast, bake, mash, sautée, grill, or eat it raw. • Plz subscribe! • ************************************************************ • more about Jerusalem Artichoke: https://heppy.org/ja • more about HEPPY™: https://heppy.org/ • our collection of 450 fruiting plants: https://heppy.org/plants • playlist of shorts:    • Shorts  

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