Torta Caprese Flourless Chocolate Almond Cake

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Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free desserts. • #tortacaprese #lourlesscake #chocolatecake #almondcake • To print the recipe check the full recipe on my blog: • https://www.homecookingadventure.com/... • Ingredients • Makes about 8 servings • 7 oz (200g) peeled almonds • 7 oz (200g) semisweet chocolate • 2/3 cup (150g) butter • 3/4 cup (150g) sugar, divided • 4 eggs • 1/4 tsp (1g) salt • 1. Grease and line with parchment paper a 8 or 9 inch (20-23 cm) springform pan (with a removable base). Preheat oven to 180°C (350°F). • 2. Place the peeled almonds into a food processor and process until finely ground but with still some remaining chunky pieces for a crunch texture • 3. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. • 4. Meanwhile separate egg yolks from whites. • 5. Mix yolks with ½ cup (100g) sugar and salt until thick and pale yellow colored. • 6. Mix in cooled chocolate and add ground almonds. • 7. Whip egg whites until foamy using a mixer. Gradually add ¼ cup (50g) sugar and whip until stiff peaks form. Gently fold the whipped whites into chocolate mixture. • 8. Pour batter into prepared pan and bake for 30-40 minutes until a toothpick inserted into the center comes out with few crumbs attached • 9. Let it cool completely in the pan over a cooling rack. • 10. When cooled invert onto a serving platter and dust with powdered sugar. • 11. Serve if desired with whipped cream and fresh berries. • Background music: • Follow me: • FACEBOOK: / homecookingadventure • INSTAGRAM: / homecookingadventure • PINTEREST: / homecookingadv • TikTok: / homecookingadventure • WEBSITE: https://www.homecookingadventure.com/

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