Ooni Gas vs Electric Pizza Oven Comparison

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=115McJpFjdU

Purchase your Ooni, and check prices here.... • 🇺🇸 - OONI Volt 12 - https://tidd.ly/3ZegERO • 🇬🇧 - OONI Volt 12 - https://tidd.ly/3MJbl5a • 🇨🇦 - OONI Volt 12 - https://tidd.ly/3XhEJVf • 🇦🇺 - OONI Volt 12 - https://tidd.ly/3zdf4oE • 🇪🇺 - OONI Volt 12 - https://tidd.ly/4fpoIUQ • 🇫🇷 - OONI Volt 12 - https://tidd.ly/4ebIKBs • 🇮🇹 - OONI Volt 12 - https://tidd.ly/4dWssMY • 🇬🇧 -OONI Koda 16 - https://tidd.ly/3L3ZhLe • 🇺🇸 - OONI Koda 16 - https://tidd.ly/3Tmy3nM • 🇨🇦 - OONI Koda 16 - https://tidd.ly/3AWANlj • 🇦🇺 - OONI Koda 16 - https://tidd.ly/3AWz7bv • 🇪🇺 - OONI Koda 16 - https://tidd.ly/4eoMEXu • 🇫🇷 - OONI Koda 16 - https://tidd.ly/3MOEb49 • 🇩🇪 - OONI Koda 16 - https://tidd.ly/4e84AG8 • 🇮🇹 - OONI Koda 16 - https://tidd.ly/4ecjJpW • A common question i get asked is what is the best type of pizza oven? people used to want to know the best method to good on between Wood or Gas. Since the release of the Ooni Volt 12, Its thrown another cooking method into the mix... Electric! • Therefore i felt it was my duty to test out the best method to cook a pizza - musing gas or an electric pizza oven! • In this video we look the ooni volt 12, and the ooni koda 16, compare the ovens, look at the running costs and do a real time cook on both ovens to decide which is the best for your needs! • ⬇️PRODUCTS USED IN THIS VIDEO⬇️ • 🌡 Erick Hill Laser Thermometer - https://amzn.to/3cIYK3y • 🍕 Frozen Pizza Dough - https://www.homemadepizzaclub.co.uk • 🌱 Botanium - Simplified Indoor Growing - https://botanium.se • CHAPTERS • Intro - 00:00 • Gas vs Electric Oven Comparison - 00:3 • Lighting the Pizza Ovens - 03:26 • Running Costs - 03:02 • Temperature Check - 04:16 • Further Oven Info - 05:59 • Real Time Cook on Gas - 06:43 • Real Time Cook on Electric - 08:22 • Pizza Compare Taste Test - 11:05 • Final Thoughts - 12:22 • 👩🏼‍🍳 PIZZA DOUGH RECIPE - my usual go to (Bakers Percentages) • 100% - Caputo Nuvola Pizza Flour • 68% - Warm Water • 2.6% - Fine Sea Salt • 0.3% - Active Dried Yeast • 🥣 DOUGH METHOD • Mix yeast water, • Mix Flour salt • Combine ingredients in bowl until it forms a large ball. • Bulk Ferment for 2 hours at RoomTemp. • Divide shape into dough balls • Second fermentation - 24/48 hours Cold Temp. • Bring up to room temp before stretching cooking. • MORE INFORMATION • Visit my website for more pizza cooking videos! • 🌎 - http://www.tomvoyage.co.uk • Or follow me on Facebook, Instagram TikTok. • ✅ @TOMVOYAGEUK • #pizza #ooni #pizzalover

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