321 RIBS

YOUR LINK HERE:

http://youtube.com/watch?v=12T0PhysmK0

3-2-1 Ribs I've doubted the 3-2-1 method for years, so i had to try it. Smoked this ribs then finished them off with a pineapple glaze. The 3-2-1 Rib Method works and the pineapple glaze is awesome on ribs. Give them a try over the long weekend. You won't regret it. • Full recipe will be posted on our website. • https://www.tnmojobbq.com • Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO... • Thumb Grinder: https://amzn.to/3vJl4Pm • Cutting Board: https://amzn.to/392Hb9J • Induction Top: https://amzn.to/2Qs9eZR • Chef Knife: https://amzn.to/2NDUVjS • Brisket Slicer and Trim Knife: https://amzn.to/3s2mqT4 • Weber Kettle: https://amzn.to/3c9Lr9D • Spicy Maple: https://amzn.to/3c3PJPr • Spicy Honey: https://amzn.to/3f3Ead4 • Apron: https://amzn.to/3sads6c • Resting Cooler: https://amzn.to/3f0yYH2 • Charcoal: https://amzn.to/3txS9vQ • Main Camera: https://amzn.to/314Noh7 • Main Lens: https://amzn.to/3cSDd4D • Second Camera: https://amzn.to/3tKT8cd • Second lens: https://amzn.to/2PgHx5O • External Recorder/ Monitor: https://amzn.to/390XLGS • Voice Over Mic: https://amzn.to/3tGLLSU • Voice Recorder: https://amzn.to/390fajk

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