EASY MOCHICKO CHICKEN RECIPE chewoutloud mochikochicken chickenrecipe foodrecipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=12i23AKqrZ0

This chicken is delish all on its own, and doesn't really need a sauce. However, I've included an optional dipping sauce for those who love to dip.❤️❤️❤️ • Ingredients • 6 TB Mochiko flour, glutinous or “sweet” rice flour • 3 TB all purpose flour • 5 TB cornstarch • 4 TB granulated sugar • 8 cloves garlic, minced • 2 large eggs, beaten • ½ cup scallions, chopped • 4 TB Asian toasted sesame oil, found in Asian aisle of grocery stores • 3 TB oyster sauce • 6 TB regular soy sauce • 1 tsp table salt • 1 tsp white pepper • 5 lbs boneless skinless chicken thighs, cut into bite size pieces • oil , for frying, peanut or vegetable oil work well • Optional Dipping Sauce: • ⅓ cup light soy sauce • ⅓ cup Mirin • 1 tsp Asian toasted sesame oil • 1 tsp Sriracha • chopped scallions, optional garnish • toasted sesame seeds, optional garnish • Instructions • Do ahead: In a large bowl, mix together mochiko flour, all purpose flour, cornstarch, sugar, garlic, eggs, scallions, sesame oil, oyster sauce, soy sauce, salt, and pepper, whisking to combine well. • Towel-dry the chicken and use a fork to poke throughout all chicken pieces. • Add chicken to the bowl of sauce mixture, coating completely. Cover and marinate 12 hours or overnight. • If desired, make the Optional Dipping Sauce by combining sauce ingredients and whisking together. Cover and set aside until ready to use. • Line a large baking sheet with paper towels. Heat a generous amount of oil in a large heavy pan – oil should go deep enough to completely submerge chicken pieces. • Once oil reaches 350F, fry chicken pieces in batches until golden brown on all sides – do not over crowd. Adjust heat as needed to keep oil temp as close to 350F as possible. Use tongs to turn pieces over as needed. Once chicken is golden and floats to top, it's done. • Drain cooked chicken on plate lined with paper towels. Continue frying in batches. Serve warm, garnished with chopped scallions and sesame seeds if desired. Serve with or without dipping sauce. • ✨ For the full recipe card and tips google CHEWOUTLOUD MOCHIKO CHICKEN or https://www.chewoutloud.com/mochiko-c... • ✨ FOLLOW @chewoutloud for more delicious recipes • ✨ Join our FREE Recipe Club • https://mailchi.mp/chewoutloud/recipe... • Mochiko Chicken Recipe • Chicken Recipe • Dinner Ideas • Minnesota Foodie • Minnesota Food Bloggers • Minnesota Influencers • #MochikoChicken • #HawaiianFood • #ChickenRecipe • #CrispyChicken • #EasyRecipes

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