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Beef Stir Fry in Oyster Sauce with Ampalaya
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=13s5seLukl0
This video will show you how to cook beef stir fry. • details: https://panlasangpinoy.com/beef-in-oy... • Beef Stir Fry in Oyster Sauce with Ampalaya is a simple and quick beef recipe that involves soft cuts of beef such as tenderloin and sirloin. Oyster sauce is added for flavor along with a vegetable known as bitter gourd. This vegetable is known as ampalaya in the Philippines. • Beef Stir Fry Recipe • Ingredients • 1/2 lb beef sirloin sliced into thin strips • 1 medium bitter gourd ampalaya, cored and sliced • 2 tablespoons soy sauce • 2 tablespoons sherry or shaoxing cooking wine • 1 tablespoon cornstarch • 3 tablespoons oyster sauce • 1 teaspoon Sesame oil • 1/4 teaspoon ground black pepper • 4 tablespoons cooking oil • Instructions • Combine beef, soy sauce, cooking wine, Sesame oil, and ground black pepper. Mix well. • Add cornstarch to the mixture. Continue to mix until all the ingredients are well blended. Set aside. • Heat 3 tablespoons of cooking oil in a pan or wok. Once the oil gets hot, stir-fry the beef slices for 4 to 6 minutes or until the beef turns brown. Remove the stir fried beef from the pan and place in a clean plate. • Using the same pan, add the remaining cooking oil. Add the bitter gourd (ampalaya) slices and stir-fry for 2 minutes. • Pour-in the oyster sauce. Continue to stir-fry for 30 seconds. • Add the stir-fried beef. Cook for 1 minute more. • Transfer to a serving plate. Serve with warm rice. • Share and enjoy! • #beefstirfry • #stirfryrecipe • #easybeefrecipe
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