How A MichelinStarred Chef Makes The Perfect Burger

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=15fKgDUBKT0

Chef April Bloomfield — of The Spotted Pig and The Breslin fame — has a brand new spot opening up in New York’s Midtown this week. It’s called Salvation Burger, and The Meat Show Nick Solares got to go behind the scenes to see how it’s namesake menu item comes together. • For more Meat Show videos, click here: • Why English Breakfast Is The Perfect ... • — — — — — — — — — — — — — • Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. • Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 • Check out more on Eater: http://www.eater.com/ • Eater on Twitter: / eater • Like Eater on Facebook: http://goo.gl/TA4Usd • View our full video catalog: http://goo.gl/plZhhc • Visit our playlists: http://goo.gl/I7tTMO • Follow on Pinterest: http://goo.gl/Gyr7XL • More at Eater New York: http://ny.eater.com/ • More at Eater Los Angeles: http://la.eater.com/ • More at Eater Chicago: http://chicago.eater.com/ • Our Video Crew: https://www.eater.com/pages/masthead-...

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