The Brothers The Complete Series 1 Available 5th October

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1624MdIB7rY

Ray Carnes and Stevie Fredricks got in the kitchen to prep these ribs. the RT-680 worked perfect for these ribs. • We did the ribs using the 3-2-1 method. • 3 hours at 225 • 2 hours at 225 wrapped in foil • 1 hour at 225 with sauce (both recipes below) • Both recipes involve removing the silver skin and seasoning with 1 part Rossarooski's Honey Rib Rub and 1 part Ben's Bangin' Brisket Rub. • MYRON MIXON STYLE • 1.5 C REC TEC BBQ Sauce (or any vinegar based bbq) • 1 C Hickory BBQ • 1 C ketchup • 16 oz peach preserves • 1 C light corn syrup • *Heat on the stove before applying to the ribs for the last hour. • JOHNNY TRIGG STYLE • Place ribs on some clear wrap and coat in the following: • imitation butter • honey • 1/2 C brown sugar • 1/4 C sweet Tia chili sauce • Wrap up tight in the clear wrap and then in foil for the 2 hour portion of the cook. • Be sure to like and share this video! • Comment below your favorite way to smoke ribs! • Go check out our website for all of our grills and other products! • https://www.rectecgrills.com/grills/ • Find us on all social media! • Facebook: / rectecgrills • Instagram: https://www.instagram.com/rectecgrill... • Twitter: / rectecgrills • YouTube: / rectecgrills • Snapchat: RECTECGrills • Pinterest: / rectecgrills • App Store: https://itunes.apple.com/us/app/rec-t... • Google Play Store: https://play.google.com/store/apps/de...

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