EASY BEAN TOSTADAS Delicious and Satisfying Meatless MealEasy Vegetarian Recipe

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These Easy Bean Tostadas are a delicious go-to meal when I'm pressed for time or when I haven't been to the grocery store in a while. Because pinto beans are a staple in my home, it's the one thing I can count on. It's super satisfying, and sometimes it's just good to have a meatless meal. (If you're vegetarian, you'll definitely like this.) For this recipe, I use homemade pinto beans, but you can use canned pinto beans, if you prefer. You can also fry your own corn tortillas in vegetable oil, but I used store-bought ones in this video. It's all a matter of how easy you want to go. • Bean Tostadas • corn tortillas or store bought corn tostadas • home cooked pinto beans or canned • shredded cheese of your choice • diced tomatoes • shredded lettuce • salsa of your choice • Heat skillet with about a 1 1/2 Tbsp. of cooking oil. When hot, add beans, along with a little of the liquid. When beans are fully heated, mash until creamy and remove from stove. If frying your own corn tortillas, be sure to fry until crispy and drain excess oil onto paper towels. Place tostadas on baking sheet. Spread layer of beans on top of each one. Sprinkle a generous layer of cheese over beans, and place in oven at 350º. Bake approx. 8 minutes, allowing cheese to fully melt. Remove from oven and layer with lettuce, tomatoes and your favorite salsa. (Be sure to check out my homemade salsa recipes.) • Thanks so much for checking out this video. I post one recipe a week at Marcy Inspired, so be sure to SUBSCRIBE, give it a THUMBS UP, and let me know what you think in the comments. You can also follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired

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