How to Cook Soft Shell Crabs Sauteed Episode 53

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=17ol-N9O40A

Soft Shell Crabs • (1 per person for appetizer, • 2 each for main course) • Kosher Salt and Pepper • Extra Virgin Olive Oil - 2T - http://amzn.to/2BHKSiL • Garlic - 2 cloves chopped • White wine - 1 cup • Butter - 1T • Dry crabs with paper towels. • Salt and pepper. • Pre-heat pan and add EVOO. • Add crabs and cook (sizzling gently) for about 5 minutes per side. • Remove crabs and keep warm in oven @ 170 F • Deglaze pan by adding garlic, then white wine, then add butter and remove heat. • Find some of Ed's equipment here: • Stainless Steel Pan - http://amzn.to/2Av6SgQ • Kitchen Tongs - http://amzn.to/2ALHO7B • Check out the rest of our Ed's Kitchen Simple Videos here: • / @kitchensimpletv • Find recipes and more on our website: • http://kitchensimple.tv/ • Please visit our other channels! • Chillaxin Channel - relaxing slow TV videos. • / @chillaxinchannel8255 • Ed's Travel Simple • / @edstravelsimple609 • Ed's Random Walk • / @edsrandomwalk3186

#############################

New on site