Instant Pot Pollo Guisado How to Make Estofado de Pollo Puerto RicanStyle Chicken Stew

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One of the things I loved when I was writing my cookbook, Pressure Cooker Cookbook for Beginners (on sale now: https://amzn.to/2OUVl2A) was adapting some of my old favorite recipes for the Instant Pot. Family recipes were revived to be made quickly on weeknights (instead of just for special occasions). I am bringing one of those recipes to you today – an Estofado de Pollo (AKA Pollo Guisado) for the Instant Pot! This is a chicken stew adapted from one of my mother’s specialties. Sometimes called Pollo Estofado or Pollo Guisado, there are many different family recipes for chicken stew across Latin American cultures. My mother’s delicious Puerto Rican chicken stew recipe has a wonderful vinegary taste with a light red sauce. It can be made with bone-in, skin-on chicken breasts or thighs (or a combination of both). Whenever my mother or I make this, there is not a morsel of chicken or a drop of sauce left over. I can’t wait for you to try it! • 🍛 Get the complete Instant Pot Estofado de Pollo recipe on Fab Everyday here: https://fabeveryday.com/recipe/instan... • 📍 Pin for later: / 147563325279549317

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