Youtor
Come Bake Healthy No Bake Cake Pops with us and our friends
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=18xzSgYX-IY
These are the HEALTHIEST and most delicious no bake cake pops ever! Don't take my word for it- take the kids word! These come together in one bowl and only take about 15 minutes to form the dough and roll into balls. I tested out a few different types of flour and almond flour was the clear winner here. They are soft and chewy and SO yummy. They're vegan and easily gluten free. Perfect to bring to a birthday party or just to have in the house as a healthier after dinner treat. We had so much fun making these with our friends! Special shout out to everyone who helped out in this episode! • #cakepops #nobake #healthydessert #easydessert #simplerecipe #easytreat #healthytreat #vegan #vegandessert #nobaketreat #quickrecipe #friends #family #healthy #baking #kidswhocook #dessertrecipe #healthyrecipe #cakepoprecipe #funnykids #kitchen #homemade #howto #howtomakecakepops #simplecakepops #easycakepops • Recipe: • 1.5 cups of flour (I used 1 cup of white whole wheat and ½ cup of almond). I highly recommend using 1/2 cup of almond flour- it gives it a nice soft chewy texture and the almonds add a lot of flavor to the cake pop • Pinch of salt • 1 tsp vanilla extract • 1/3 cup of maple syrup • 1/8 cup of melted coconut oil • Frosting: • In two sepearte cups or bowls, melt white chocolate and dark chocolate chips in the microwave at 30 second increments (you can use anywhere between ½-1 cup so that the balls are “dunkable”). I used dairy free mini chips. Stir as you go and careful not to burn them! • For a simple glaze, use powdered sugar (start with ½ cup) and a few drops of oat milk. Add more as needed. Top with fun sprinkels! • Directions: • Mix all ingredients together until just incorporated. You can add a tablespoon of water at a time if the dough does not come together. Roll into balls. Dunk in the glaze or frosting and let them firm up in the refrigerator for about 15 minutes. Take them out of the refrigerator for about 15 minutes before consuming so they are soft and chewy. • *Tip: Tip: Stick the cake pop stick into the frosting before you stick it in the cake pop. It will hold better. • • Music Disclaimer- Please note no copyright infringement is intended and I do not own or claim to own the rights to any music used in this video. • Recipe Disclaimer: The creator of this Youtube Channel is not a professional chef, nutritionist or allergist or experienced recipe developer. The viewer must take responsibility before replicating any recipe to ensure none of the ingredients cause adverse affects (allergies, pregnancy-related effects, or underlying health issues). • Kids Disclaimer: The viewer is responsible for ensuring any recipe replicated with children in the kitchen are using safety measures and that they are properly supervised and assisted. • The Healthy Baking Fam © 2023
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