Oven Grilled Fish with Moroccan Chermoula Poisson Au four

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=19v8q1fvo7M

Moroccan style oven grilled fish with Chermoula, a rich mix of herbs and spices. Traditional and delcious. To enjoy with bread and harissa ! • --------------------------------------------------------------------------------------------------------------------------------------------------------------- • FOLLOW ME: • Instagram: / kuzina.with.simo • Twitter: / kuzinasimo • ---------------------------------------------------------------------------------------------------------------------------------------------------------------- • Cooking time: 2.5 Hours • Ingredients • Chermoula: • Lemon Zest: From 2 lemons • Lemon Juice: From 2 Lemons • Tomato Paste: 4 Tbsp • Garlic: 10 Cloves • Parsley: 4 Tbsp • Cilantro: 4 Tbsp • Olive Oil: 6 Tbsp • Sea Salt: 2 tsp • Pepper: 2 tsp • Paprika: 2 Tbsp • Coriander: 2 Tbsp • Cumin: 2 Tbsp • Chili Powder: ½ tsp • Water: 100 ml / 3.4 fl oz • 3 Big Potatoes • 3 Big Tomatoes • 3 Red Onions • 3 Green Bell Peppers • 2 whole fish (Whatever is available in your area)

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