Why Stockfish Is So Expensive So Expensive Food Insider Business

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Stockfish is cod that is dried by cold air and wind, without using salt. It's one the most coveted sources of protein in Nigeria, where a bag of stockfish sells for $65 per kilogram, seven times as much as other popular fish like croaker. But its supply and prices are volatile. Stockfish cannot be made in Nigeria, and sellers in Nigeria have no control over how much fish is dried or how much of it gets there. It is dried thousands of miles away, in Norway, where there are entire operations dedicated to stockfish. So what does it take to get stockfish to Nigeria? And why is it so expensive? • MORE SO EXPENSIVE VIDEOS: • Why France's 'Lost' Marble Costs 20 Times As Much As White Marble | So Expensive | Business Insider • • Why France's 'Lost' Marble Costs 20 T... • Why Oxtail Is More Expensive Than Ever | So Expensive | Business Insider • • Why Oxtail Is More Expensive Than Eve... • Why Professional Colored Pencils Cost 14 Times More Than Crayola | So Expensive | Business Insider • • Why Professional Colored Pencils Cost... • 00:00 Intro • 01:30 Drying cod in Norway • 03:47 How stockfish became popular in Nigeria • 04:36 How stockfish is sold in Lagos • 06:19 Price fluctuation • 08:59 Cooking with stockfish • ------------------------------------------------------ • #Stockfish #SoExpensive #InsiderBusiness • Business Insider tells you all you need to know about business, finance, tech, retail, and more. • Visit our homepage for the top stories of the day: https://www.businessinsider.com • Insider Business on Facebook: / businessinsider • Insider Business on Instagram: / insiderbusiness • Insider Business on Twitter: / businessinsider • Insider Business on Snapchat: / 5319643143 • Insider Business on TikTok: / businessinsider • Why Stockfish Is So Expensive | So Expensive Food | Business Insider

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