PROFESSIONAL BUTCHER EXPLAINS BUTCHER GEAR What you need what you dont

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1DA1zNskh_o

In this video learn all of the needed gear for an on farm butcher shop! • Checkout Jamie Waldron at https://www.jwaldronbutchers.com/ • and follow his instagram account - / j.waldron_butchers • GEAR LIST • GET 20$ OFF A COOLBOT UNIT, turns an air conditioned room into a walk in meat locker - https://storeitcold.referralrock.com/... • KIVES • 6 inch Victorinox Semi Flex Blade -https://amzn.to/3ehV43S • 10 Inch Breaking Knife - https://amzn.to/2DossZR • SAW • 22 inch Bone saw - https://amzn.to/31VD1xA • CUTTING BOARDS • Giant Plastic Ones - https://amzn.to/38D4aa1 • STEEL - https://amzn.to/2BJJots • JAMIE'S GRINDER CHOICE - https://amzn.to/3e8ddkl • SAFTEY • Chainmail Apron - https://amzn.to/2ZSybhU • No Cut Elbow Glove - https://amzn.to/2Z7CgQm • Recently we found out we needed to butcher one of our cows. Currently it is very hard to find a small family run butcher shop that can take our animals. All the smaller scale butcher facilities are all booked a year out now, and any last minute emergency stuff like this cant be fit in. • So we decided it was time to setup an on farm butcher facility. • What do you need to setup an on farm butcher facility? What do you need to process everything from chickens to cows? • One of Homesteady's favorite butchers, Jamie Waldron, is coming on the Homesteady Pioneer's Live from the Barn show to answer that very question! • Jamie will be talking about setting up a homestead butcher facility, and he has put together a very helpful list, one that includes MUST HAVES and then a list of LUXURIES that you could add later. • This interview is specifically for the Homesteader, not some large scale farm business operation, and I think it is one you will not want to miss if you raise (or hope to raise someday) your own meat.

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