Youtor
Sourdough Pretzel Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1F2fc-mCTiY
Sourdough Discard Pretzels are a thing of the past! • Start using your active starter in your sourdough baking!! • These sourdough pretzels admittedly are process in that you need time BUT the reality is, mix everything together in just a few minutes and walk away and forget them. • These pretzels were cold fermented for 72 hours. • If you’re using sourdough, harness the sourdough power and let it ferment. • These pretzels do not taste sour whatsoever even with being cold fermented for 72 hours. • Do you have to let them ferment this long? NO! I just got ahead of my baking to do list and mixed them up. • Ingredients: • 🫙 1 cup ACTIVE sourdough starter • 🍯 2TBSP Sugar, maple syrup or honey • 💦 1 1/2 cup water • 🌾 3 1/2-4 cups flour • 🧈 2 TBSP Oil (butter, olive oil, avocado oil) • 🧂1 tsp salt (Redmond real salt is the best!) • PROTIP: add your salt last and in with your flour. Salt will disrupt your sourdough activity if mixed prior (straight into your liquids stater) it can stunt the growth and cause denser bread. • Directions: • 1️⃣ Mix your water, sugar and sourdough starter together until “milky” • 2️⃣ Add dry ingredients together and mix • 3️⃣ Combine wet and dry ingredients and mix. You know you have enough flour when the mixture starts to pull away from the bowl. The dough will look shaggy • 4️⃣ Dump contents of bowl onto the counter and knead until smooth about 8 minutes • 5️⃣ place into a bowl with cover and into the fridge for 24 hours • 6️⃣ After 24 hours, place the bowl on the counter to warm up for 2(ish) hours. • 7️⃣ Divide the dough into 12 and shape as desired (pretzels or rolls work well) • 8️⃣ bring a pot of water to a boil and carefully add 1/2 cup baking soda (this will bubble so be careful!!!) • 9️⃣ working one at a time, gently place pretzel into boiling water. Dip for 30-45 seconds, strain remove from water and onto a parchment lined baking sheet. Repeat until all are dipped. • 🔟 bake 425 15-20 minutes • 1️⃣1️⃣ drizzle with butter and salt • ENJOY! • Other delicious combinations: bake with shredded cheese and/or pepperoni, butter with cinnamon and sugar is perfection too! • Tag me in your recreations! • follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome • #theflouringhome #sourdough #sourdoughrecipe #sourdoughpretzels #pretzelrecipe #homemadepretzels #pretzelsandcheese #pretzelsticks #sourdoughstarter #sourdoughbread #sourdoughbaking #activesourdoughstarter #levain #greatgrandpasstarter #sourdoughislife #bakingtherapy #fermentedfood
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