Baking With Jeanette amp TracyHow to Make Biscoff Sticky Toffee Pudding

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1Gfz-aqpGd0

Welcome to Baking With Jeanette Tracy; How to Make Biscoff Sticky Toffee Pudding • #sticky #toffee #biscoff • • I do not own the rights to this recipe or images used you can find them here; • https://www.janespatisserie.com/2024/... • • Ingredients • • Pudding • • 175 g dates (stones removed, finely chopped) • 175 ml boiling water • 75 g unsalted butter/baking spread • 175 g light brown soft sugar • 3 medium eggs • 250 g self raising flour • 1 tsp baking powder • 1 tsp bicarbonate of soda • 75 g golden syrup • 1 tsp ground cinnamon • 125 ml whole milk • 200 g biscoff spread (melted) • • Sauce • • 75 g unsalted butter • 75 g light brown soft sugar • 2 tbsp golden syrup • 1 tsp vanilla extract • 150 ml double cream • 150 g biscoff spread (melted) • • Instructions • • Preheat the oven to 160ºc fan and grab a medium sized baking dish • Soak the chopped dates in boiling water for 20 minutes and blend until smooth (keep the water in the mix) • Beat the butter, and sugar together in a new bowl • Add the eggs, flour, baking powder, bicarb and golden syrup and cinnamon • Mix in the blended date mix, milk and melted biscoff spread and stir until smooth • Pour into the baking dish and spread • Bake 30-35 minutes • Whilst it’s baking, combine all of sauce ingredients into pan and dissolve and boil 1 minute • Pour over the baked pudding and serve with ice cream and a sprinkle of biscoff crumbs • • Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/47433236...

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