HANDS DOWN the tastiest Basil Curry Fried Rice Recipe to make EVERY WEEK

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=1JVO1FMfyzg

LEARN HOW TO MAKE A QUICK BASIL CURRY FRIED RICE RECIPE FOR DINNER TODAY! • LAY HO MA! This recipe is absolutely insane! It's fragrant, savoury, aromatic, and incredibly easy to cook. Join me in this episode and learn how to make a quick ground beef basil curry fried rice recipe at home today! Let's begin • Ingredients: • 200g extra firm tofu • 3 pieces garlic • small piece ginger • 3 tbsp chili oil ( • Most addictive Red Chili Oil Recipe t... ) • 1 1/2 tbsp soy sauce • 1 tsp dark soy sauce • 1 1/2 cup leftover basmati rice • 1 tbsp curry powder* • 10g Thai basil • Directions: • 1. Pat dry the extra firm tofu and place into a bowl. Mash the tofu with a fork into a crumble • 2. Finely chop the garlic and ginger • 3. Heat up a nonstick pan to medium heat. Add the chili oil • 4. Add the garlic, ginger, and tofu. Sauté for 5-8min • 5. Add 1 tbsp soy sauce and dark soy sauce. Sauté for 2min • 6. Add the rice, curry powder, and the remaining 1/2 tbsp soy sauce. Sauté for another 1-2min • 7. Add the basil, turn off the heat, and fold the rice into the basil • *the curry powder used in this episode is from https://www.omfoods.com • • YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: • https://www.yeungmancooking.com • • If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! • Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. • STAY IN THE LOOP ON SOCIAL MEDIA! • Wil's Recipes on Instagram: @yeungmancooking • Wil's Recipes on Facebook: fb.me/yeungmancooking.com • Wil's Photography + Video on Instagram: @wyphotography.com • Wil's Photography + Video on Facebook: wyphotography • You are watching: • • HANDS DOWN the tastiest Basil Curry F...

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